Exotic ingredients

Authentic Indian Ingredients: Hidden Treasures of Traditional Cuisine

Beyond spices, Indian cuisine relies on a multitude of unique ingredients that bring textures, flavours and authenticity to dishes. Our selection of exotic ingredients allows you to faithfully recreate traditional recipes and discover flavours you won't find elsewhere. Imported directly from certified organic producers in India.

Pickles and condiments

Indian pickles (achaar) are an integral part of every Indian meal, bringing an explosion of sour, spicy and salty flavours. Mango pickles prepared with green mangoes and mustard oil, sweet-sour dried mango — essential with dal, rice or a full thali.

Papad and crispy accompaniments

Papad (or papadum) is a thin crispy lentil cracker, essential in Indian cuisine. Grill or fry in seconds, served as a starter or crunchy curry accompaniment.

Ghee and traditional oils

Ghee (clarified butter) is the foundation of Indian cooking, used for frying, tadka and desserts. Its nutty flavour and high smoke point make it irreplaceable.

Indian chips and snacks

Kerala Nendran banana chips are a traditional South Indian snack, crispy and lightly salted. Perfect as an appetiser or side dish.

Indian teas and infusions

Kashmiri Kahwa is a traditional green tea from Kashmir, infused with saffron, cardamom, cinnamon and almonds. Butterfly Pea Tea is a naturally blue infusion with antioxidant properties. Dried rose petals are used in Indian desserts and fragrant teas.